Since 2016, we’ve been rolling up our sleeves, tying our apron strings, and taking on the bread industry’s status quo. We reject mediocrity and embrace honesty and quality in every loaf and all that we do. Inked Bread Co. is the rebel in the bread aisle, creating loaves with real ingredients and a dash of irreverence. United by a passion for great food and shared values, we craft bread that defies expectations and is damn tasty.
At Inked, we believe that all good things take time. Our commitment to quality is reflected in our meticulous process and traditional techniques honed over decades.
It’s in how we prepare our Rosie’s sourdough bread. We begin with a decades-old, award-winning starter—often called the mother—lovingly nurtured for over 30 years. This careful cultivation allows the starter to mature for 20-24 hours before the mixing process begins. We continue with cutting, dividing, and shaping the dough, then final proofing for an additional 18-24 hours. This time-honored method spans around 48 hours, ensuring every loaf is clean, organic, authentic, and simply extraordinary. We take pride in our old-fashioned approach, knowing that it results in a product that is as authentic and high-quality as it is delicious.
Join our community of flavor enthusiasts in the mission to rebel against the bland and ordinary, inspire others, and elevate the art of bread making – one unapologetically bold, deliciously wholesome slice at a time.
WEBSITE: Inked Bread Co.
