A Plant Based Production and Sky’s The Limit Foods was founded by Skyler Heyman. Skyler and his parents have been plant based since 2017! With his moms recipes, Skyler has created a premium dip collection that is plant based without using oils! Each flavor is incredibly different from the other, giving the consumer an array of flavorful experiences. Skyler started selling at farmers markets in San Diego. You can buy online, at markets, or find these dips at select retail stores in Southern California.

Simone (Skyler’s mom) has always been a marvelous cook! Simone has elevated the food industry creating three magical recipes. Simone hosts gatherings in her community teaching people how to prepare delicious whole food plant based meals.

WEBSITE: Sky’s The Limit Foods